Souschef definition professional#

This includes directing the line cooks, prep cooks. What are the typical duties that a sous chef is responsible for?Īs second in command, the sous chef is responsible for running the kitchen, especially in the absence of the executive chef. 'Sous chef' is a French term that actually means 'under chef.' As the chef's primary assistant, the sous chef is expected to take on a lot of responsibility in the kitchen, and is the liaison between the executive chef and the rest of the kitchen staff.

Souschef definition professional#

The sous chef is the second in command of a professional kitchen and works directly under the executive chef. Here's what you need to know about the important role of the sous chef. The sous chef is also included in this culinary team. They must rely on a team of cooks to execute their vision. After all, the head chef is just not physically capable of executing every single dish in a restaurant at the same time. It can even be said that a chef is only as good as the team behind them. Master of Business Administration (MBA)Īlthough it is the head chefs that get all of the attention from the media, the role of the sous chef is just as important.Operations, Logistics, and Supply Chain Management.Bachelor to BSN Nursing Program (BS to BSN).Bachelor of Science in Nursing (Accelerated BSN).Bachelor of Science in Nursing (RN to BSN).

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